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Basic Nutrition (Healthy Eating: A Guide to Nutrition) de Lori A. Smolin

Descripción - Reseña del editor An introduction to basic nutrition looks at how the body converts food into energy and includes coverage of how carbohydrates, proteins, fiber, lipids, vitamins, and minerals contribute to good health.

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Encyclopedia of foods a guide to healthy nutrition the encyclopedia of foods a guide to healthy nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts this book makes the connection between health, disease, and the food we eat the encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses Nutrisol un programa informático para la evaluación we have developed the computer programme nutrisol, a nutritional programme destined to analysis of dietary intake by means of the food transformation to nutrient it has been performed under windows operative system, using visual basic 60 it is presented in a cdrom Healthy eating nutritiongov basic nutrition healthy eating healthy eating get practical resources to help you and your family have a healthy dietom general to specific, from young to old, from offers a howto guide for reducing saturated fats cut down on sodium hhs,

Detalles del Libro

• Name: Basic Nutrition (Healthy Eating: A Guide to Nutrition)
  
• Autor: Lori A. Smolin
  
• Categoria: Libros,Libros universitarios y de estudios superiores,Medicina y ciencias de la salud
  
• Tamaño del archivo: 16 MB
  
• Tipos de archivo: PDF Document
  
• Idioma: Español
  
• Archivos de estado: AVAILABLE
  

Descargar Basic Nutrition (Healthy Eating: A Guide to Nutrition) de Lori A. Smolin Ebooks, PDF, ePub

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